Bulgur, what is it, where to use it and nutritional value
What is it? Similar to Quinoa or couscous it's a cereal made from groat of durum wheat usually (and this wheat is commonly used for some varieties of fresh pasta like tagliatelle) Not to be confused with cracked wheat (we are going to discuss the nutritional value in the next chapter) Commonly used in the Middle East and Mediterranean countries it offers a great varieties of recipes you can choose from Is usually parboiled so very quick to prepare Nutritional value: Per 100 gr: Calories: 83 Fat 0.24 gr Carbs: 18.6 gr which Sugars: 0.1 gr which Fibres: 4.5 gr Protein: 3.1 gr Benefits: Fat and cholesterol free High in Fibre and low in sugar Good source of Manganese and Magnesium Good alternative to Quinoa or Wholemeal rice, so you can use this as a good alternative