Healthy snack alternative: EDAMAME what is it and nutritional value

-
What is and why Edamame ?


  •  Is a soybean which means is suitable in vegan diet



  • Naturally Gluten Free and Cholesterol free 



  • Excellent source of protein Iron and Calcium considering is not an animal product 



How?


They are usually sold in their pods that are not meant to be eaten 

The beans can be boiled, steamed or microwaved before eating them, so they could a very quick and easy snack alternatives





Nutritional info for half cup (80gr):

  • Calories: 90 

  • Protein: 9 gr

  • Carbs: 8 gr which more than half are Fibres (4gr) 

  • Fat: 4 gr 

  • Minerals: Magnesium, Iron and Calcium 

Via Pixabay



Comments

Post a Comment

Popular posts from this blog

Functional Mushroom part 2: Lion's Mane

-
Image
 If you haven't heard of this mushroom yet, is getting more and more recognised in the last few years and even got an article on Forbes recently, but what are the real benefits and how is this used ? Interesting fact is that not only it's used for medical purposes as supplements but also for culinary too thanks to their taste. Benefits: - Reducing blood glucose Prevention of Diabetes it's another benefit of this functional food and a regular intake has shown a reduced amount of glucose in the blood overtime  - Improving cognitive health From a Japanese study it shows how can improve and prevent our cognitive health, the supplements taken by the patients regularly have shown a better result and when they stopped taking them their abilities where back as it was before the experiment - Protect against ulcers  Thanks to the ability of promoting a healthier gut microbiota and reducing the inflammation, this mix it's one of the most powerful protection against the harmful  ba
Read more

GL - Glycemic Load what is it, how to calculate this for each food and why can be more accurate than the GI - Glycemic Index

-
Image
Similar to the GI we can divide food based on GL that can be: LOW:  under 10 MEDIUM: 11-19 HIGH: over 20   In the previous post we discussed about the GI - Glicemic Index and you might have noticed that sometimes could be confusing and has some flows : - It doesn't consider a portion of that food , so is just giving a generic number to it and sometimes is not that accurate - An example is: watermelon which appears to have a high GI but is actually not becuase it reaches that level only with a very large portion  - GI is a good way to make quick food choices but GL is more accurate and is the next step for a better understanding on what kind of food choices to make - The preparation and other ingredients change the GI for example fibers or a longer cooking method will lower the GI level from the one you will see reported officially There are many tables you can find online basically for any kind of food and here some: http://dietdatabase.com/glycemic-index-and-glycemic-load
Read more

Anxiety and diet, how this can help managing or preventing that, including panic attacks

-
Image
There are many factors connected to anxiety and the trigger for that, considering each person is different and has a variety of unique triggers, there are still ways to naturally prevent or reduce these including the diet and in this post I am going to explain why and how to use this on our advantage. Why your diet is going to help? The gut microbiota is responsible for the production of the majority of SEROTONIN and GABA These two are linked to improve the mood and to stabilise it as well which is basically the opposite of anxiety and panic attacks This means that if we manage through the diet to improve your gut microbiota health, the result will be a higher and better productions of the above two and this can regulate the mood in the long term and work as the best prevention and resistance from triggering anxiety. The anti- anxiety diet: In this approach were food is medicine the 2 main points are: - Reducing inflammatory food  When the inflammation is higher (for example due to st
Read more